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It is not wise to use your email address as your username, click here to change it.

CUPCAKE X

CUPCAKE X

$0.00

The Daily Free Alphabet

will change at

3pm Brisbane time

 

Australia, Brisbane

Hi Alice --I have sent two emails to you .As I have not heard back --Did you get them Please?
Sandra

Alice I sent you an email, did yo get it? 2 days ago
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Sandra Yes thank you Alice 19 hours 32 minutes ago
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I would love to see a train alphabet where the engine is the beginning with no letter and the caboose the end with no letter. The alphabet would be in-between and could be animals in caged cars, just train cars (liquid containers, wood cars, etc, flowers (maybe engine decorated like pot with seed in it and caboose decorated like a watering can, ec

Alice I like that idea too. The next alphabet will be on fire www.embroidery-allsorts.com/shopping-cart/Alphabet… but I will start working on the train as... Show more
3 days ago
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Alice @j-hylemanj-hyleman@juno.com please change your username to something that is not your email address. you can change it here... Show more 3 days ago
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carlota Thank all of you that liked my idea. yesterday
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StephsMom has a new avatar. 6 days ago
StephsMom This is one of the first things I ever digitized. Still learning but having a great time of it. 6 days ago
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cholmes has a new avatar. 6 days ago
StephsMom Oh my goodness! They are so cute! I have a 105 pound Old English sheep dog and he would never sit long enough for a picture, never mind with a hat... Show more 6 days ago
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Sandra love your avatar 6 days ago
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Gypsylady, congratulations on your $10.00 win!!!

gypsylady Thank you!! 5 days ago
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Alice - updated group, Win a $10 coupon

The winner of the $10 gift voucher is gypsylady You should have received an email with the details. - feeling festive

gypsylady Thank you, thank you, thank you!!!!! It's going to be hard to choose, you have so many nice designs!! 6 days ago
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Don't forget you also have to comment on somebody elses status to qualify to win the coupon.

takelly shared Alice's photo from group: Recipes 1 week ago
Alice added a photo to Recipes group photos album in Recipes group

I must try this one
Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms (I don't use mushrooms in mine)(optional)

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.

I must try this one<br />Ingredients:<br />1 large head of Cauliflower cut into bite size pieces (approx 6 cups)<br />6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)<br />6 Tbs chopped Chives<br />1/2 cup Mayonnaise<br />1/2 cup Sour Cream<br />2 cups Colby Jack Cheese ( may use cheddar)<br />8 oz container sliced mushrooms (I don't use mushrooms in mine)(optional)<br /><br />Directions:<br />Preheat oven to 425°<br />In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.<br />In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
vinnie The recipe looks delicious, is the temperature fahrenheit?? in Denmark we use only celcius 7 days ago
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Alice Yes the temperature is Fahrenheit, I cooked it at 200° c. It was delicious. 7 days ago
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Rosie0530 This looks really good! Thanks for the recipe. 6 days ago
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Alice shared a video in Recipes group. 1 week ago

substitute for corn syrup.

How to make CORN SYRUP - GLUCOSE SYRUP

All i ask is that you please give this video a thumbs up and leave a comment if you wish :) With regards to the temps, please reverse what i said as i mixed...

marianb thank you Alice. 7 days ago
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j-hyleman@juno.com Thank you 7 days ago
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casay1960 shared gypsylady's group status from group: Recipes 1 week ago

This Sounds So Good !!

Here is a recipe for Fresh Strawberry Pie
1 baked pie shell
1 quart fresh strawberries
1 Cup sugar
1 Cup water
3 Tablespoons Cornstarch
3 Tablespoons Corn syrup
1/2 teaspoon red food coloring
1/2 package strawberry jello
Cool Whip or topping
Line a baked pie shell with fresh strawberries.
Cook sugar, water, cornstarch, and corn syrup until thick. Add 1/2 package of Strawberry jello and the red food coloring. Let cool and pour over strawberries. Top with Cool Whip. Refrigerate 2 to 3 hours before serving so it's nice and firm as well as cold.

Here is a recipe for Fresh Strawberry Pie
1 baked pie shell
1 quart fresh strawberries
1 Cup sugar
1 Cup water
3 Tablespoons Cornstarch
3 Tablespoons Corn syrup
1/2 teaspoon red food coloring
1/2 package strawberry jello
Cool Whip or topping
Line a baked pie shell with fresh strawberries.
Cook sugar, water, cornstarch, and corn syrup until thick. Add 1/2 package of Strawberry jello and the red food coloring. Let cool and pour over strawberries. Top with Cool Whip. Refrigerate 2 to 3 hours before serving so it's nice and firm as well as cold.

Sandra Thanks --what is Corn syrup please? 1 week ago
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Alice Sandra it is basically a syrup made from the starch of corn and is very high in fructose. It is very difficult to get in Australia, I will post a... Show more 1 week ago
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marianb Is Corn Starch what we call cornflour here in Australia? 1 week ago
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gypsylady has a new avatar. 1 week ago
Sandra Like your new avatar 3 days ago
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Here is a recipe for Rhubarb Pie.
Rhubarb Pie
500 g thin rhubarb slices placed in 100 g of sugar with 2 teaspoons vanilla sugar (pulls to the sugar has melted).
60 g flour
200 g Desiccated coconut
125 g of sugar
125 g of soft butter
1 egg
1 teaspoon baking powder
The dough is mixed together. rhubarb slices in the bottom of a greased baking dish, the dough is placed over it.
Bake on the middle shelf at 185 degrees for about 30-40 min.
served warm with whipped cream or creme fraiche.
Can be made in advance and heated at 100 degrees for 15 minutes

Sandra Thanks for that.I love Rhubarb pie 1 week ago
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Rosie0530 As soon as rhubarb us here I may try this. I used to have rhubarb in my back yard and we all like it but now I moved and it is so pricey in the... Show more 1 week ago
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changed my avatar i think, testing here to see if it comes up thanks :)

Alice Yes it came up BTW it is not wise to use your email address as your username you can change it here. www.embroidery-allsorts.com/edit-profile 1 week ago
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I can't actually find anybody that has met all of the criteria to win the $10 coupon. I will leave it for a few more days and send out an email to everyone.
A reminder of what you need to do

Change you profile picture to something other than the default. you only need to do this once.
Add a status update in a group or a project or recipe. problems with free alphabet does not count.
Comment on somebody elses post.

All three steps must be complete, Status update and comment must be done every month for a chance to win. the winner will be randomly chosen on the 12th of each month

All problems regarding the daily freebie should now be posted in the help group. I will be deleting the forum as it seems to be attracting a lot of spam.

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